Effect of Sodium Dehydroacetate on Quality Change of Postharvest Coconut Inflorescence Sap 脱氢醋酸钠的用量对椰花汁采后品质变化的影响
Result indicates that Sodium dehydroacetate and Calcium propionate can effectively stave mildew of bread, the more dosage is, the more effect is. 结果表明:脱氢醋酸钠和丙酸钙均能有效地延迟面包的霉变时间,且随用量的增大,效果越好;
Symposium of Sodium Dehydroacetate manufacturers held in Nantong 协会为企业搭建交流平台,企业加强自律,确保行业稳健发展&2006年全国脱氢醋酸钠生产企业工作座谈会在南通召开
Use of Sodium Dehydroacetate in Food 脱氢醋酸钠在食品中的应用
The best Sodium dehydroacetate/ Calcium propionate ratio is 2:3. 脱氢醋酸纳和丙酸钙的最佳比例为2:3。
Based on the traditional techniques of plum preserves, a series of technologies such as desalination of intermediate product, vacuum sugar infiltration, microwave-drying technology and the application of sodium dehydroacetate to the traditional process of plum preserves were studied in our research. 本研究以传统的话李加工工艺为基础,研究了李子盐胚的脱盐技术、真空渗糖技术、微波干燥技术、脱氢醋酸钠在话李传统糖渍中的应用等内容。
The Antiseptic Effect of Sodium Dehydroacetate, Calcium Propionate and Their Complex in Bread 脱氢醋酸钠、丙酸钙及其复配形式在面包中的防腐作用丙酸氟替卡松的合成
The concentration of the optimum compound preservative constituted with sodium diacetate, nipagin complex ester and sodium dehydroacetate were decided by three factors quadratic totating design. 采用三因子二次正交旋转实验对双乙酸钠、尼泊金复合酯、脱氢醋酸钠组成的复合保鲜剂的配方进行优化。